- SPEISEKARTE -
Entdecken
Aromen
die
Bitte beachten Sie, dass unsere Speisekarte traditionsgemäß wechselt. Reservieren Sie
Ihren Tisch im Voraus hier.
Platos Frios
Fusion Cuisine
Cocina Libre
Ceviche
In Limettensaft eingelegter roher Fisch mit Tigermilch, Lemongrass, Sellerie, Chili Habanero, Koriander, Avocado,rote Zwiebeln, Süβkartoffel, gerösteter Peruvian Mais, Alge
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En aromático zumo de lima, se refrescan las láminas de pescado fresco recién fileteadas, apio, hierba de Limòn, cilantro, chili habanero, camote, maíz peruano tostado, Alga
Raw fish marinated in lime juice with tiger milk, celery, cilantro, Chili habanero, sweet potato, lemongrass, Avocado, roasted peruvian corn, Alga
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Sashimi de Tuna
roter Thunfisch, gelbe Chili-Tigermilch, Wakame, Süßkartoffel,Frühlingzwiebeln,Chalaquita, Koriander Kresse
Atùn rojo en làminas, leche de tigre con chili amarillo, Alga Wakame, Camote, Cebollita de verdeo, Chalaquita, Brotes de Cilantro
Red Tuna, yellow chili tigermilk, wakame, chalaquita, sweet potato, spring onions, coriander sprouts
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Tako - Ika Ceviche
Oktopus, Calamari, Kalamata, Tigermilch, Sesamöl, schwarze Oliven, Cancha, Süßkartoffel, flambierte Avocado, Zitronenperlen, Koriander sprossen
Pulpo, Aceituna Kalamata, Calamar, Leche de Tigre, Camote, Aceite de Sésamo, Aceituna negra, Avocado flameado, Perlas de Limòn, brotes de Cilantro
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Octopus, Calamari, kalamata olives, tigermilk, sweet potato, sesame oil, black olive, flambéed avocado, lemon pearls, coriander cress
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Bei unseren Speisen legen wir großen Wert auf die frische und sorgfältige Zubereitung aller Produkte. Da alles frisch vorbereitet wird, bitten wir Sie um Verständnis wenn es man etwas länger dauert.
Denn bei uns wird Qualität groß geschrieben!
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Sashimi vegan
Wassermelone, gelbe Chili-Tigermilch, Ponzu, Frühlingzwiebeln,Chalaquita, Koriander Kresse
Sandìa en làminas, leche de tigre con chili amarillo, Soja, Cebollita de verdeo, Chalaquita, Brotes de Cilantro
Watermelon, yellow chili tigermilk, chalaquita, spring onions, coriander sprouts
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Gartensalat
Wildkräuter,Tomaten Confit, Palmenherzen, Mango-Gel, Kohlrabi, Maracuja Vinaigrette
Hierbas Silvestres, Tomates confitados, Palmitos, gel de Mango, Colinabo, Vinagreta de Maracuyá
Wild herbs, Tomato confit, Heart of palm, Mango gel, Kohlrabi, Passion fruit vinaigretta
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Erbsen Mousse
Kartoffeln, Rote Bete-Creme, Rahm, Limettengelee, Tomatenschaum, Erbsenkresse
Papas Brunoise, Crema de Remolacha, Crema de Leche, Gel de Lima, Espuma de Tomate,
​brotes de guisantes
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Brunoise potatoes, Beetroot cream, lime jelly, crem, Tomato foam, Pea cress
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Blütenkohl
Blumenkohl,Mole Sauce, Weiß - Rot, Cashewkerne, Pinenkernen, grüner Chili, Cumin, rote Chili, Weiße Bohnen, Rote Bohnen, Maistortilla
Coliflor, Salsa Mole ( blanca - roja ), Anacardos, nueces de Pino, Comino, Chili verde, Chili rojo, Frijoles, Tortillas de Maíz.
Cauliflower, Salsa Mole, Red - white, Cashew nuts, Pine nuts, green Chili, red Chili, white Beans, red Beans, Corn Tortillas
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When it comes to our dishes, we attach great importance to the fresh and careful preparation of all products. Since evWhen it comes to our dishes, we attach great importance to the fresh and careful preparation of all products. Since everything is freshly prepared, we ask for your understanding if it takes a little longer. Because quality is very important to userything is freshly prepared, we ask for your understanding if it takes a little longer. Because quality is very important to us
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When it comes to our dishes, we attach great importance to the fresh and careful preparation of all products. Since everything is freshly prepared, we ask for your understanding if it takes a little longer. Because quality is very important to us
Pulpo al Carbón
Oktopus - Hokkaido - Maniok - Anticucho sauce - Pfeffer - rote Chili - Knoblauch - Cumin - Cidre - Fenchel sprossen
Pulpo - Hokkaidó - Yuca carbonizada - salsa Anticucho - pimienta - comino - Chili rojo Ajo - Sidra - brote de Anis
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​Octopus - Hokkaido pumpkin - yuca carbonidez - Salsa Anticucho - pepper - red Chili - garlic - cumin - Cider - fennel cress
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Schweinebäckchen
Sous Vide Schweinebäckchen - Dauphinois Gratin - Nussbutter - Wilder Spargoli- Rotwein - Demi - Glacé aus Lila Mais -Senfkörner - Kresse
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Cachetitos de cochino cocinado al vacío - Hojas de papas gratinadas - Manteca tostada - Bróccoli silvestre - Vino rojo - Demi-Glacé de Chicha morada - semillas de Mostaza - Brotes verdes
Pork cheeks - Gratin Dauphinois - nutbutter - wild broccoli - red wine - demiglacé - mustards seeds - green cress
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Confit Lamm
Lammkeule...mal anderes...
schalotten, frühlingzwiebeln, Weißwein, Kichererbsen-Hummus, Knusper Erbsen, Petersilie Öl
Cordero estofado, cebollín, Chalotes, Vino blanco, Humus de garbanzos, garbanzo crujiente, aceite verde de perejil
Lamb, Shallots, spring Onions, white wine, Chickpea humus, crispy peas, parsley oil
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Quinoa-Brulee
Blaubeer - Himbeer - Minzekresse
Dessert
Crème Brulee de Quinoa - Arándano - Frambuesa - Brotes de Menta
Crème brulee - blueberry - raspberry - mint cress
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9.5
Coco-Panna Cotta
Kokonuss - Zitrone Gel - Mango creme - Tonkabohne -Melisse
Leche de Coco - Gel de Limón - crema de Mango - Tonka
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Coconut - lemon gel - mango cream - tonka bean - lemon balm cress​
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Saison Dessert
Früchten - Mandarine-Thai Basilikum Sorbet - Preiselbeerschaum
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​Frutas de Estación - Sorbete de Mandarina con Albahaca tailandesa - Espuma de arándano
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Seasonal fruits - mandarin sorbet - Thai basil - cranberry foam​
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